Recently I tried Gouda cheese like I posted about a while back. So here is a quick post and a quick non expert review of Gouda cheese.
I'm not confident enough, and I don't think we have one anyway, to go into a fancy cheese place. So I went into our local supermarket to look for Gouda cheese. There were about 3 or 4 different brands and prices of Gouda. My thoughts on that is the more expensive, the better quality. I bought (I forget the name) a brand that was wrapped in black wax which I believe is a way of showing the age. Black being a longer aged cheese. I took it home and got ready to enjoy, hopefully with my crackers. Just like Wallace would have liked.
First, reaction upon unwrapping the cheese. It STINKS! Then again I guess all cheese has a funk to it. After a bit I realize it wasn't as bad of a stink as I thought. I've smelled much worse and heard of cheeses being worse. I'm just used to classic cheddar or swiss. The cheese is white and kinda flaky onc
Posts
Once again I've fallen into the black hole of no posts for months. But today I've been going through my old emails and found some ideas that I can post. Sorry about my slacking. I'm actually writing this sitting an hour from Blauvelt NY having attended a seminar about the history around this area Wednesday night. My brain is humming with ideas. (you can probably tell I borrowed this from Wikipedia) Dutch Language Distribution in the United States. (LOOK Indiana is dark Blue!) There has been a Dutch Presence in America since 1602, when the government of the Republic of the Seven United Netherlands chartered the Dutch East India Company with the mission of exploring for a passage to the Indies and claiming any uncharted territories for the Dutch republic. The rest of the story I've written about how the English took the colony away from Holland. Dutch was still spoken in many parts of New York at the time of the Revolution. For example, Alexander Hamilto