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Dutch Cooking

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Check out this interesting article on cooking Dutch food from the NY Times. I don't want to copy down what she said but I'll offer some bullet points here.

-Next time I'm in Amsterdam, I'm visiting Boerenjongens. It's a food shop that specializes in traditional home-style dishes. The word Boerenjongens can mean a couple of things; 'farmer boy' and others.

-Here is the blog of writer Janneke Vreugdenhil. (be prepared to read Dutch). She as written a few cookbooks but sadly (for now) they're all in Dutch.

-Some of her more unusual recipes include hangop met boerenjongens, hutspot, and endive soup. hangop met boerenjongens here meaning 'brandied raisins' is a  'super' dessert. Hutspot is a traditional stewy soup with it's origins in Spain but was turned Dutch with the addition of mashed vegetables or stamppot (any combination of mashed vegetables and is the national dish of Holland). Finally, endive soup using bitter greens. Which isn't the most popular soup in Holland. That goes to pea soup. 
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