Cheeses of Holland

Cheeses of Holland - Gouda

I've been looking into the different national products of Holland recently and, if you've been reading this from the beginning, you remember the articles on the different beers. There seem to be 2 major brands of cheese that are native to Holland. I plan on trying these all one day. The first I've been warned isn't to my liking and the second, which I'll put up later, I actually heard about from Wallace and Gromit. My friend said Gouda was made with goat milk, LIAR. So, cheese # 1. Help for this post came from www.cheese.com. (I didn't know there was an entire website dedicated to CHEESE!)

GOUDA

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a traditional, creamery, hard cheese. It is round with very smooth, yellow, waxed rind. The flavor is sweet and fruity. As time passes, the taste intensifies and becomes more complex. Mature Gouda (18 months plus) is coated in black wax which provides a stark contrast to the deep yellow interior. Gouda is considered to be one of the world's great cheeses. It is both a table cheese and a dessert cheese, excellent with fruit and wine. Gouda is now made globally in a style similar to the creation of Edam.

Country:	Holland
Milk:	cow milk
Texture:	semi-hard
Fat content:	40 %

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de Vries, Hans de Vries. Almost.

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General Recommendations for Amsterdam

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