Skip to main content

I'm Frisian!

Being interested in my family culture, Dutch/German, etc., I have heard the name Friesland, Frisian and Friesian pop up time and again.  Firstly, I heard of the region in association with the horse breed that originates from that region, the world famous Friesians.  They are beautiful black horses that trace their origins from the forest horses found in that area.  They were used as light war horses in medieval times and today they dominate in whatever equestrian field they are put in; they are to put it simply, fancy.
The second occurrence of the name Friesland comes from playing a very nerdy but oddly educational game which taught me the ancient provincial names of Europe, the Middle east, the Mediterranean and Northern Africa.  Friesland at one point in time was a power in and of itself.  They were originally called the "Frisii" and they inhabited the coastal Netherlands as well as northwestern Germany, they even had a distinctive pottery style called "Terp Tritzum" in the 4th century.   The Romans counted them as a separate Germanic group when they defeated them, whereupon the Frisii then became serfs and were relocated to the lands of the Anglos and the Saxons, where the Franks also lived which I have talked about before *cough* Charlemagne *cough*.  So Frisians today are a mixture of those cultures, in fact many people say that the Anglo-Saxon culture should be called Anglo-Frisian.  After that time of displacement the Count of Holland became very powerful and over hundreds of years Friesland has gained and lost control of their land from Holland/ the Netherlands. Today Friesland is a region of  the northeast Netherlands.
  So that's interesting about the history but what is actually more interesting to me is the language.  The Frisians and the Anglo-Saxons were very similar, nearly identical due to their time spent together.  Which goes to say that Old Frisian is the language the most closely related to Old English.  And in turn modern English and modern Frisian are the most closely related languages, Germanically speaking : ).  Today there are 3 types of Frisian:  West, North and Saterland.  The North and the Saterland dialect (only 2,000 speakers!) of Frisian are endangered languages.
One problem for the survival of Frisian language is its similarity with Dutch ( a different language) which most Frisians also speak fluently.  This similarity makes it easier for speakers of Frisian to veer away from "correct" Frisian.   There are not many language books or written material in Frisian and the language is not regulated in the province, like Welsh for instance is in England, although it seems it is starting to be.  Frisians have a culture of their own in which their language plays the key role.  And yes it sounds much like Old English (scroll to the bottom).              

Comments

Popular posts from this blog

de Vries, Hans de Vries. Almost.

In 1967 THE James Bond (Sean Connery) decided to step away from the world of James Bond films. EOS studios thus had to find a replacement. It came down to 5 men. 2 Brits, an American, a Australian, and a Dutchman. John Richardson, Anthony Rogers, Robert Campbell, George Lazenby, and Hans de Vries. None of those names ring a bell? George Lazenby won the part for the 6th Bond film, On Her Majesty's Secret Service. A movie that has been lauded both as the worst and one of the best Bond films in the franchise. If you haven't seen it, you should. It was the Bond film that 'Breaks the Fourth Wall', Bond gets married, wears a kilt, and goes skiing. But the reason for this post is instead of this; (Yes, THAT is James Bond) We could of had this. Improvement? Probably not. He looks a wee bit angry. Plus, no one watches OHMSS anyway. So, did de Vries have a movie career after Bond? Ha, no. The only notable movie rolls I can find for him were pre bond. And that was

General Recommendations for Amsterdam

Do not be sucked in by Argentinian or Italian restaurants, they are everywhere instead go to the outskirts of town for some excellent local food. Come in through central station-> if coming with luggage prepare yourself to wheel your bags over rough cobblestones to your hotel. Walk streets before biking them, otherwise you will get hopelessly lost. Rental bikes- find one close to hotel or a spot that you want to see as you walk back to the hotel, scout out prices, check your bike before you leave to see if you have a small map attached on the back, be careful about brightly colored bikes because they mark you as a tourist [which tells the Amsterdamers to take it easy on you when biking but also draws unsavory types], always lock your bike completely Try to get off Damrak (main tourist street)- it's really crowded with luggage wheeling tourists, full of souvenir shops, and lousy restaurants Canal boat tours are worth it especially if your feet are tired from walking

Voedsel

If you enjoy eating delicious food and/or being gastronomically adventurous your entertainment surrounds food.  That being said I will try almost anything once and the Netherlands does not have many foods that really scare me ( cow tongue, squid, chitlins) When we set our feet down in Amsterdam I immediately thought of all the foods I wanted to try.  Some words that I quickly became familiar with were 'gesloten' (closed) and open and the abbreviations for the days of the week The food. Pickled herring-> no I didn't try them.  I know, I know; during the winter they only have the canned variety so you need to wait until May-June to get the years fresh catch called 'hollandse nieuwe' Bitterballen-basically hush puppies.  They can be filled with different things. Frites-normally with frites sauce which is most similar to mayonnaise, but it is a tad lighter with a hint of lemon in my opinion.  The food to eat in Amsterdam, no you can not start a diet while tr